What are the different contents of the food?
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0
Answer:
The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)
...
The non-energy components include:
vitamins.
minerals.
dietary fibre.
water.
Answered by
1
Answer:
The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)
The non-energy components include:
(1) vitamins.
(2) minerals.
(3) dietary fibre.
(4) water.
Explanation:
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