Question

What are the different factors that affect the quality of baked products? How do these factors affect the food product being baked?

Answer 1

Answer:

For the most part, the quality of a cookie and whether it is soft or crisp is determined by the raw ingredients, such as real butter and eggs (liquid or dry), and fresh ingredients used and the level and quality of inclusions. Usually more inclusions are better, even if they aren't the best quality