what are the different forms of fermentation?
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The two most common types of fermentation are (1) alcoholic fermentation and (2) lactic acid fermentation. (1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product . This is very common in yeast (unicellular fungus) and also seen in some bacteria.
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Answer:
- lactic acid fermentation
- ethenol /alcohol fermentation
- acetic acid fermentation
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