Question

What are the different methods for the storage of food in your house. explain​

Answer 1

Answer:

Refrigeration and sundrying Or oven drying

Explanation:

Refrigeration : just put in freeze according to the food u want to store

Sundrying : you can apply this to dry them and put them in containers to store for a year long.

Oven drying: use it when sun drying is not possible. just put the food that to be dried and heat it can be then put in freeze for storage to till 2days.

Answer 2

Explanation:

Food preservation methods range from the simple process of chilling to more complex procedures such as canning. Many are creative options that help you mix things up at home or sell food in various forms of packaging. Others help you keep your inventory in a commercial kitchen for much longer, which means you reduce waste and increase profit.

Chillingdrop

Although refrigeration is a basic storage method nowadays, it was once a luxury. Storing food at a low temperature is the simplest, and often safest, way to store many types of food, as the food you plan to chill usually requires minimal preparation – or it’s already done for you.

Fridges preserve the quality and safety of food because the cold slows bacterial growth and minimises spoilage. Depending on the type of food, it can last between a few days and a few weeks in the fridge before the texture and taste deteriorate.

To safely refrigerate food, you should:

Set your fridge to a temperature between 1°C and 4°C. The law requires you to store food for commercial use under 8°C.

Use separate refrigerators, where possible, for raw and high risk or ready-to-eat food to minimise cross-contamination. If it’s unpractical for you to use separate fridges, you should be aware of which fridge shelves you should store food on. For example, ready-to-eat food should sit above raw food at all times.

Ensure you label food with best before and use by dates if you remove the original packaging.

Avoid overloading the fridge or placing food in front of the cooling unit. Ensure there’s plenty of room between foods to allow air circulation.

Put canned food in a separate container before you refrigerate it. When you refrigerate an open can, a small amount of metal transfers to the food which, although not harmful to consumption, gives food an unappetising taste.

Use a FIFO food storage system to ensure you use those with the nearest best before or use by dates before others. Proper stock rotation minimises waste and saves you money.

fridge food preservation

Did you know?

Throughout history, various civilisations cut and stored ice or snow to create conditions for refrigeration. Ice was even shipped around the world.

Freezingdrop

Sugaringdrop

Saltingdrop

Canningdrop

Vacuum Packing