Question

what are the different methods of preparing food​

Answer 1

Answer:

Food Preparation and Cooking Methods

Steaming: Locks in nutrients that would be lost if the same item was boiled in water. ...

Frying: Using non-stick pans can drastically reduce the use of oils and fats. ...

Baking/roasting: Silicone bakeware and draining on paper reduces the amount of oil eventually consumed.

Meat: Choose meats trimmed of

Answer 2

Answer:

1) baking. this involves applying a dry convection heat to your food an enclosed environment

2) frying. this means cooking your food in fat there are several veriations of frying

3) roasting

4) grilling

5) steaming

6) poaching

7) simmering

8) broiling