what are the different methods of preserving food ?
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Answer:
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Explanation:
Common Methods of Food Preservation
Chilling.
Freezing.
Sugaring.
Salting.
Canning.
Vacuum Packing.
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Answer:
Methods of preserving food:-
- Adding antioxidants (substances which prevent oxidation) to food.
- Storing food in airtight containers to slow the process of rancidification.
- Refrigerating food also helps to slow down rancidification.
- Replacing oxygen in the containers with another gas. For example, to prevent chips from turning rancid, chips manufacturers flush the bags with nitrogen gas.
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