what are the different plant parts we eat
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Explanation:
Parts of plants that we eat
Plant Consumable parts of the Plant
Carrot, reddish, beetroot, etc. Root
Spinach, cabbage, lettuce, etc. Leaves
Cauliflower, Broccoli, sunflower etc. Flower
Apple, orange, banana, etc. Fruits
Rice, maize, wheat, etc Seeds
Onion, turmeric, garlic, etc. Stems
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Plants should be a component of our daily diets since they supply a substantial quantity of nutrients that our bodies require, such as proteins, fibre, carbs, lipids, vitamins, and minerals.
Explanation:
Almost all sections of plants can be consumed as part of human diets and supply appropriate nourishment. The following are some examples of edible plant components.
- Carrot, turnip, radish, and sweet potato are examples of root vegetables.
- Potato, ginger, garlic, and onion stems
- Spinach, cabbage, and lettuce are examples of leaves.
- Cauliflower, Brussels sprouts, banana flowers, sunflowers, and chamomile are all examples of flowers.
- Fruits, including apple, berries, mango, pears, tomato, cucumber, pumpkin, and bell pepper
- All cereals, such as wheat, rice, and maize; oilseeds, such as groundnut and mustard; pulses, peas, and soybeans; and pulses, peas, and soybeans.
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