Question

What are the different precautions taken by companies order to prevent their products from rancidity ?​

Answer 1

Answer:

sorry I don't know I think

Explanation:

I think there opponent

Answer 2

Answer:

1) To prevent oxidation of food, store the food in an air tight container . this keeps the food fresh for long time. 2) We can store food in refrigerator to keep it fresh for long time. 3) Addition of antioxidants like BHA also prevents rancidity.4) Rancidity can be prevented by keeping food away from light. 5) Rancidity can be prevented by packaging fat and oil containg foods in nitrogen gas.

Explanation:

Big companies have large freezing rooms, sotrage tanks.. Etc.. Mark these a brainlist if its helpfull☺️