What are the different products occurred in horticulture? What is required for the production of horticulture
Answers
Answer:
Horticultural products include all products, raw or processed, that arise from the horticultural industry. When juiced, sliced or pureed, fermented, frozen, preserved, canned, dried, irradiated, or used in an ornamental construct (such as a flower arrangement) they remain, in our view, a horticultural product.
Climate conditions are very important for growing horticulture produces in the country. The production of horticulture crops are mainly depending on labour.
Cultivation of horticulture produces generates employment in cultivation processing, marketing and distribution.
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Answer:
Specialty crops are defined in law as “fruits and vegetables, tree nuts, dried fruits and horticulture and nursery crops, including floriculture.” This definition, although more exact than previous legal definitions, leaves a certain amount of latitude in interpretation. Fruits, vegetables, tree nuts, nursery crops and ...
Temperature, the dominant factor that determines where and when horticultural crops are grown, has a significant influence on crop performance (i.e., time to harvest, product quality, and, to a lesser extent, yield).
Explanation: