Question

what are the different seasons of vitamin c​

Answer 1

Answer:

Vitamin C was significantly higher in winter-sampled spinach (436 mg kg-1 ) compared with spring (298 mg kg-1 ) and summer/fall (180 mg kg-1 ); in potatoes in summer/fall (156 mg kg-1 ) versus winter/spring (106 mg kg-1 ); and in oranges in winter (616 mg kg-1 ), spring (592 mg kg-1 ), and summer (506 mg kg-1 ).

Answer 2

Answer:

• Vitamin C was significantly higher in winter-sampled spinach (436 mg kg-¹) compared with spring (298 mg kg-¹) and -1 summer/fall (180 mg kg-¹); in potatoes in summer/fall (156 mg kg-¹) versus winter/ spring (106 mg kg-¹); and in oranges in winter (616 mg kg-1), spring (592 mg kg-¹), and summer (506 mg kg-¹).

Explanation:

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