What are the different types of food preservation
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There are countless ways to heat food in order to kill bacteria, enhance flavors, and create texture, but we can classify them all in a few ways. Dry-heat cooking involves applying heat to something without liquid. Roasting, broiling, grilling, and pan-frying are all forms of dry-heat cooking.
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There are countless ways to heat food in order to kill bacteria, enhance flavors, and create texture, but we can classify them all in a few ways. Dry-heat cooking involves applying heat to something without liquid. Roasting, broiling, grilling, and pan-frying are all forms of dry-heat cooking.
Hope this answer will help you!!
MARK MY ANSWER AS BRAINLIEST......
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Refrigeration
Sugar preservation
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