Question

WHAT ARE THE DIFFERENT USES OF YEAST

Answer 1

Answer:

they are used in:

• Alchoholic drinks
• Non-Alcoholic Drinks
• Scientific Research
• Biofuel
• Probiotics

Answer 2

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Explanation:

Yeasts are small, unicellular fungi which are very useful. Yeasts are mixed with dough which is to be baked

into bread. The dough is kept in warm place for three to four hours before being baked. The carbon dioxide

given out during the respiration of yeast makes the dough rise.

Yeasts are also used in converting sugar, molasses and grape juice into alcohol and carbon dioxide. This

process is called fermentation. Yeast is also, commonly employed in preparing food items such as bread, cakes,

idli, dosa and dhokla.

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