what are the different varieties of bread popular in goa?
Answers
Answered by
4
Answer:
The three main varieties of Goan bread are the soft and chewy pão (cube), the crisp undo (round), and the poie (whole wheat pockets). The undo is delicious dipped in hot tea, but it goes especially well with xacuti. Another intriguing form is what is known as katricho pão (lit.
Answered by
3
Answer:
this is given in book in match the following
Explanation:
please mark me as brainlist
Similar questions