what are the dis advantages of traditional food?
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Some of the disadvantages involved are:
They used too much of a particular ingredient which can make a person sick. Sometimes, the food will be allergic to the tourist people. It gets difficult to maintain the same aroma and taste of the old dishes. It generally takes too much time to prepare traditional food.
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Answer:
disadvantages of traditional food are:
1they are not hygienic food
2people fall ill after taking it as food
3they have high fat content and are spicy
Explanation:
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