Science, asked by kumarrahul3814, 1 year ago

What are the disadvantages in Coating of food?

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Answered by Neeraj723
0
Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy. It consists mostly in setting the product particles in motion and simultaneously applying the coating ingredient in a certain pattern to expose one to the other.
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