What are the disadvantages of rancidity in foods?
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Rancidity:Rancidity is an oxidation reaction.When fats and oils are oxidized they become rancid.
Disadvantages of Rancidity:
1)The substances which are rancid smell bad and their taste also becomes bad.
2)The spoilage of food is caused due to rancidity.
Disadvantages of Rancidity:
1)The substances which are rancid smell bad and their taste also becomes bad.
2)The spoilage of food is caused due to rancidity.
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