What are the disadvantages of starch indicator?
Bindushreya:
pls mark me as brainliest
Answers
Answered by
1
insolubility of starch in cold water.
pls mark me as brainliest
Answered by
0
Disadvantages of starch indicator
Explanation:
- All the alpha enzyme molecules ought to rupture. Boil water then boosts the boiling water needed starch. certify that the starch is alpha and not a beta enzyme. Use freshly ready starch resolution for iodometric titrations. The disadvantages of starch to use as an indicator:
- (i) the quality of starch in cold water.
- (ii) the instability of starch dispersions in water, in consequence of that a stock resolution before long deposits a wooly precipitate of retrograded starch.
- (iii) that starch provides with iodine.
Similar questions