Question

what are the Economically important products if fermentation of grape juice by the yeast
A, lactic acid and NAD+
B,ATP and CO2
C,ATP and ethanol
D,CO2 and ethanol​

Answer 1

,Hey mate...

The major products of yeast fermentation are alcoholic drinks and bread. With respect to fruits and vegetables, the most important products are fermented fruit juices and fermented plant saps. Virtually any fruit or sugary plant sap can be processed into an alcoholic beverage.

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