What are the effect of adulteration of food items?
Answers
Answer:
Consuming adulterated food can lead to harmful effects on health such as cancer, infertility, brain damage, etc. According to a report from The Food Safety and Standards Authority of India (FSSAI) released in 2014-2015, nearly one-fifth of the food products tested were found adulterated.
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Answer:
Adulterated food is dangerous because it may be toxic and can affect health and it could deprive nutrients essential for proper growth and development of a human being. The worst part is some adulterated food even causes cancer, the most life threatening disease.
Widely and commonly seen examples are asthma, skin diseases and cancer caused due to intake of fish, fruits, meat or milk adulterated with chemicals like formalin. Human health is highly sensitive to food adulteration and sometimes shows immediate side effects like diarrhea, dysentery, and vomiting.
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