what are the effect of Oxidation reaction in our daily life
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(1) Rancidity of food
It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity of food can be prevented by: (1) Adding Anit-Oxidants to food containing fats and oils. (2) By packing fat and oil containing food in nitrogen gas.
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Explanation:
rancidity of food
by adding fats and oilly food in nitrogen packets
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