Biology, asked by zohasalim9911, 1 year ago

what are the effects of adulteration of food items ?

Answers

Answered by Nandinikaushik

17

They become unfit for consumption and can cause diseases.

Answered by imRahulkr

28

Food adulteration is the addition or removal of any substances to or fromfood, so that the natural composition and quality is affected. Adulterated food is impure, unsafe and not wholesome. Food can be adulteratedintentionally and accidentally. ... Intentional food adulteration is usually done for financial gain.

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