Question

what are the effects of global warming on food production​

Answer 1

Answer:

Climate change is already affecting agriculture, with effects unevenly distributed across the world.[3] Future climate change will likely negatively affect crop production in low latitude countries, while effects in northern latitudes may be positive or negative.[3] If the wealthy are not properly taxed[4], Climate change will probably increase the risk of food insecurity for some vulnerable groups, such as the poor.[5] Animal agriculture is also responsible for CO

2 greenhouse gas production and a percentage of the world's methane, and future land infertility, and the displacement of local species.

Agriculture contributes to climate change both by anthropogenic emissions of greenhouse gases and by the conversion of non-agricultural land such as forests into agricultural land.[6] Agriculture, forestry and land-use change contributed around 20 to 25% of global annual emissions in 2010.[7]

Explanation:

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Answer 2

Climate change can disrupt food availability, reduce access to food, and affect food quality.

For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.