Social Sciences, asked by sreesharma, 5 months ago

what are the effects of green revolution on agricultural productions​

Answers

Answered by PᴀʀᴛʜTʀɪᴘᴀᴛʜɪ
1

Answer:

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

Answered by Anonymous
6

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❥︎ Eғғᴇᴄᴛs Oғ Gʀᴇᴇɴ Rᴇᴠᴏʟᴜᴛɪᴏɴ Oɴ Aɢʀɪᴄᴜʟᴛᴜʀᴀʟ Pʀᴏᴅᴜᴄᴛɪᴏɴ :-

  • Green Revolution has remarkably increased Agricultural Production. Foodgrains in India saw a great rise in output. The biggest beneficiary of the revolution was the Wheat Grain. The production increased to 55 million tonnes in the early stage of the plan itself.
  • Not just limited to agricultural output the revolution also increased per Acre yield. Green Revolution increased the per hectare yield in the case of wheat from 850 kg per hectare to an incredible 2281 kg/hectare in its early stage.
  • With the introduction of the Green revolution, India reached its way to self-sufficiency and was less dependent on imports. The production in the country was sufficient to meet the demand of the rising population and to stock it for emergencies. Rather than depending on the import of food grains from other countries India started exporting its agricultural produce.
  • The introduction of the revolution inhibited a fear among the masses that commercial farming would lead to unemployment and leave a lot of the labour force jobless. But the result seen was totally different there was a rise in rural employment. The tertiary industries such as transportation, irrigation, food processing, marketing, etc created employment opportunities for the workforce.
  • The Green Revolution in India majorly benefited the farmers of the country. Farmers not only survived but also prospered during the revolution their income saw a significant rise which enabled them to shift from sustenance farming to commercial farming.

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