Question

What are the effects of micro-organisms in food?

Answer 1

Pathogenic micro-organisms cause food-borne infections or intoxication, and include bacteria, viruses, parasites and moulds. It is important to note that pathogenic bacteria and viruses usually do not cause food spoilage, their contamination cannot be seen nor tasted.

Answer 2

Pathogenic micro-organisms[ ... Pathogenic micro-organisms cause food-borne infections or intoxication, and include bacteria, viruses, parasites and moulds. It is important to note that pathogenicbacteria and viruses usually do not cause food spoilage, their contamination cannot be seen nor tasted.