Chemistry, asked by dharshini4386, 11 months ago

What are the effects of Rancidity?

Answers

Answered by Anonymous

Rancid oil does contain free radicals that might increase your risk of developing diseases such as cancer or heart disease down the road. immediately ill, but can cause harm over time. Chemicals such as peroxides and aldehydes can damage cells and contribute to atherosclerosis.

Answered by angel881

Rancidity means the oxidisation of fats and oils which changes their smell and taste. Usually substances which prevent oxidisation are added to foods containing fats and oils. They are called antioxidants. it causes damage to the food and makes it unfit to consume.. ....

hope it's helps u...

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