What are the elements present in the fats?
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Fats and oils are organic compounds that, like carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O), arranged to form molecules. There are many types of fats and oils and a number of terms and concepts associated with them, which are detailed further here.
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Fats, waxes, and sterols contain only carbon, hydrogen, and oxygen. Most phospholipids contain a diglyceride, a phosphate group, and a simple organic molecule such as choline. Thus, they contain phosphorus and nitrogen.
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