Question

What are the end products formed during fermentation in yeast? Under what condition assembly process take place in our body that lead to muscle cramps

Answer 1

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The end products during fermentation of yeast are ethanol (ethyl alcohol) or lactic acid..

It happens when body respires anaerobically in absence of oxygen which lead to formation of lactic acid in between bones..

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Answer 2

The end products formed during fermentation in yeast are ethanol,carbon dioxide .

Muscle cramp is an involuntary sudden contraction of muscle. Muscle cramps are caused due to over usage of muscle i.e. long run, rapid exercise etc. Cramps are also caused due to dehydration, muscle strain, holding in position for a long time.

After a strenuous exercise muscles experience lack of oxygen. In the absence or insufficiency of oxygen, they respire anaerobically thereby producing lactic acid. The accumulation of lactic acid causes cramps in muscles.