what are the end products formed during the fermentation in yeast under what conditions is similar process takes place in human beings that leads to muscle cramps
Answers
Answered by
1
HI
☺☺
IN FERMENTATION ANAOROBIC RESPIRATION TAKES PLACE
i.e
IN ABSENCE OF OXYGEN OR IN LESS OXYGEN
CO2 ,ETHANOL,LACTIC ACID,ENERGY ARE END PRODUCTS
☺☺
IN FERMENTATION ANAOROBIC RESPIRATION TAKES PLACE
i.e
IN ABSENCE OF OXYGEN OR IN LESS OXYGEN
CO2 ,ETHANOL,LACTIC ACID,ENERGY ARE END PRODUCTS
Answered by
1
hey
the end-product of fermentation is ethanol and carbondioxide in the absence of oxygen
in humans this is slightly different. Lactic acid is produced and causes muscle cramps.
Energy produced in the process of anaerobic respiration is less than aerobis respiration.
the end-product of fermentation is ethanol and carbondioxide in the absence of oxygen
in humans this is slightly different. Lactic acid is produced and causes muscle cramps.
Energy produced in the process of anaerobic respiration is less than aerobis respiration.
Ammo5:
plz mark as brainliest
Similar questions