Question

What are the end products of digestion of fats, proteins and carbohydrates? What is the

difference between absorption of fats and proteins.

Answer 1

Fats are broken down into smaller fatty acids and cholesterols, Proteins into amino acids and carbohydrates into disaccharides an then finally into glucose.
Absorption of proteins are done by simple diffusion but the absorption of fatty acids are complicated. Fatty acids are first converted into lipid globules by bile salts and the taken up by special lipid transporters.

Answer 2

Answer:

These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose