Science, asked by paithiyamey07, 6 months ago

what are the end products of lacto fermented foods?

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Answered by umemaamilyawala

0

End products of fermentation:

Ethanol and carbon dioxide are produced from alcohol fermentation (ethanol fermentation). ...

Lactic acids are produced from homolactic acid fermentation. ...

Lactic acid, acetic acid, formic acid, acetoin, 2,3-butylene glycol, ethanol, and carbon dioxide are produced from heterolactic acid fermentation.

Answered by murugesana

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