what are the enzymes found in food vacoule?
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hydrolyzing enzyme
Food vacuoles contain an enzyme called hydrolyzing enzyme which helps in the digestion of food. The cell membrane forms a curve to allow the passage of food particles, when the food is captured completely inside the membrane it pushes into the cell.
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Food vacuoles contain hydrolysing enzymes as they are formed by fusion with lysosomes. The food is digested by hydrolysing enzymes. The amino acids, sugar, etc. which are produced after breakdown are diffused into cytosol. Thus, ingested food is digested and absorbed.
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