Science, asked by aishy068, 15 hours ago

What are the enzymes involved in cheese making?

Answers

Answered by 8eamankumar

Answer:

Rennet is the enzyme which is used in cheese making, in addition to chymosin, rennet contains many other enzymes too like pepsin and lipase. Rennet separates the solid curd and whey from milk.

Answered by dasanirban55131

Answer:

Rennet is the enzyme which is used in cheese making, in addition to chymosin, rennet contains many other enzymes too like pepsin and lipase. Rennet separates the solid curd and whey from milk.

Explanation:

Rennet separates the solid curd and whey from milk.

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