Question

what are the example fermentation​

Answer 1

Answer:

Fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer.

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Explanation:

Answer 2

Answer:

• Fermentation is a chemical process by which molecules such as glucose are broken down anaerobically.

• More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

• It is the process in which a substance breaks down into a simpler substance.

• Microorganisms like yeast and bacteria usually play a role in the fermentation process.

• Creating beer, wine, bread, kimchi, yogurt and other foods.

Examples:- Yogurt. Cheese. etc