What are the extrinsic and intrinsic factors influencing growth of microorganisms in food?
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Intrinsic factors : Factors related to the food itself like nutrients, water activity, pH, redox potential etc. 2. Extrinsic factors: Factors in the environment and external to the food, which affect both the microorganisms and the food itself during processing and storage.
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Intrinsic factors : Factors related to the food itself like nutrients, water activity, pH, redox potential etc. 2. Extrinsic factors: Factors in the environment and external to the food, which affect both the microorganisms and the food itself during processing and storage.
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