What are the factors of food ways
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Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level.
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- Factors that guide food choice include taste preference
- sensory attributes
- cost
- availability convenience
- cognitive restraint
- cultural familiarity.
- In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.
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