what are the factors of menu planning?
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Explanation:
To plan a good menu you need to consider the following factors:
food cost and budgetary goals of the foodservice operation.
production capability, including available equipment and personnel.
type of service and food delivery system.
availability of foods.
the philosophy of the business and foodservice operation.
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0
Answer:
food cost and budgetary goals of the foodservice operation.
production capability, including available equipment and personnel.
type of service and food delivery system.
availability of foods.
the philosophy of the business and foodservice operation.
Explanation:
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