What are the factors which domaze the
food crops during storage ?
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Explanation:
- If the grains are not dried properly in sunlight to reduce moisture content, they may get spoilt or attacked by microorganisms losing their germination capability
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the factors which damage the crops during storage are :-
- due to heavy rainfall
- due to no rainfall
- no proper storage
- by not ploughing properly
- water scarcity
- no proper passage of water
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