Question

What are the factors which lead to spoilage of the stored food grains?

Answer 1

Answer:

biotic and abiotic factors

biotic factors includes temperature, moisture

abiotic factors includes insects, fungus

Answer 2

Answer:

These are the following factors lead to spoilage of the food grains;

1. Abiotic factors: temperature, moisture, humidity, material of the container,etc
2. Biotic Factors: rodents,birds, animals , microorganisms, insects ,. enzymes ,etc

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