what are the features of National Food for work programme launched in 2004?
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National Food for Work Programme was launched in 2004 in 150 most backward district of the country.
The main features of the programme are
(i) The objective of the programme is to intensify the generation of supplementary wage employment,
(ii) This programme is open to all rural poor who are in need of wage employment and are desired to do manual unskilled work.
(iii) It is 100% centrally sponsored scheme.
(iv) The food grains are provided to state free of cost.
The main features of the programme are
(i) The objective of the programme is to intensify the generation of supplementary wage employment,
(ii) This programme is open to all rural poor who are in need of wage employment and are desired to do manual unskilled work.
(iii) It is 100% centrally sponsored scheme.
(iv) The food grains are provided to state free of cost.
Answered by
4
National Food for Work Programme was launched in 2004 in 150 most backward district of the country.
The main features of the programme are
(i) The objective of the programme is to intensify the generation of supplementary wage employment,
(ii) This programme is open to all rural poor who are in need of wage employment and are desired to do manual unskilled work.
(iii) It is 100% centrally sponsored scheme.
(iv) The food grains are provided to state free of cost.
hope this will help you.
The main features of the programme are
(i) The objective of the programme is to intensify the generation of supplementary wage employment,
(ii) This programme is open to all rural poor who are in need of wage employment and are desired to do manual unskilled work.
(iii) It is 100% centrally sponsored scheme.
(iv) The food grains are provided to state free of cost.
hope this will help you.
aishwarya2242:
ur answer is same as the above one
I know that because the information is form Google.
okay
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