What are the final digestion products of protein, fat and starch?
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Fats get digested into fatty acids and glycerols.
Protein component of our food takes the form of amino acids once digested.
The digestion of starch begins with salivary amylase, but this activity is much less important than that of pancreatic amylase in the small intestine. Amylase hydrolyzes starch, with the primary end products being maltose, maltotriose, and a -dextrins, although some glucose is also produced.
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Answer:They all get digested into different components.
- Carbohydrates get digested into galactose, glucose, fructose etc.
- Fats get digested into fatty acids and glycerols.
- Protein component of our food takes the form of amino acids once digested.
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