Question

what are the five precations to be taken covid 19​

Answer 1

Answer:

Cover coughs and sneezes with a tissue, throw the tissue away, and then wash their hands right away. Wash with soap and water for at least 20 seconds, or use alcohol-based hand sanitizer. If possible, stay in a bedroom and use a bathroom separate from other people in the home.

Answer 2

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• When cooking and preparing food, limit the amount of salt and high-sodium condiments (e.g. soy sauce and fish sauce).

• Limit your daily salt intake to less than 5 g (approximately 1 teaspoon), and use iodized salt.

• Avoid foods (e.g. snacks) that are high in salt and sugar.

• Limit your intake of soft drinks or sodas and other drinks that are high in sugar (e.g. fruit juices, fruit juice concentrates and syrups, flavoured milks and yogurt drinks).

• Choose fresh fruits instead of sweet snacks such as cookies, cakes and chocolate.

• There is currently no evidence that people can catch COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the transmission route is through person-to-person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes.