Question

what are the food habits of 29states

Answer 1

Brace yourself for the food frenzy as you walk across all 29 states in this food trail and let the feast begin!

1. Rogan Josh, Gushtaba and Tabaknat from Jammu& Kashmir is the first stop for this culinary trail.


 

2. Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh


3. Ripe lemon chaat with Bhang Chutney is sheer craziness on plate from Uttarakhand


 

4. Makke ki roti & sarso Kasaag is a cultural tagline from Punjab



 

5. Traditional twist of the flavors of Gajar Methi from Haryana



 

6. A vegetarian's haven, Rajasthan presents Dal Bati Churma


 

7. Let the Galauti Kebabs from Uttar Pradesh do the talking for themselves



 

8. All eyes go green looking at the Indori Palak Puri from Madhya Pradesh


 

9. Gujarat has snacks for every hour of the day. Khandvi is just one.



 

10. The simplest sumptuous Litti Chokha awaits you in Bihar


 

11. West Bengal brings fish at its fantastic most, Shorshe Ilish 



 

12. Spinach Khar from Assam is nothing like anything


 

13. For divergent tastebuds dry fried chicken with bamboo shoots from Arunachal Pradesh


 

14. Colors of joy on your plate, Jadoh from Meghalaya



15. Fish just met a twist with Thambou Singju in Manipur


16. You must know where you find the best Momo. It's Sikkim.


 

17. Kosoi Bwtwi a distinct delight on your plate from Tripura



 

18. Mizoram Misa Mach Poora is Grilled Shrimps at their best


 

19. Pork with dry bamboo shoots from Nagaland is a tastebuds charmer


 

20. Sattu ka Paratha from Jharkhand. Coz aaloo paratha... you're just too mainstream.


 

21. Petha from Raipur, Chattisgrah is where all sweetness begins and ends


 

22. Goan Fish Curry by the seaside is the food for gods


 

23. Don't you dare call it the mallu pizza. It's uttapam from Kerela.


 

24. Odisha Gave the first Rasgulla to this world. Let us all bow down in respect.



 

25. That Maharashtrian energy level at Ganesh Chaturthi. Puran Poli, yeah! That's where it comes from.


 

26. Mutton had the time of its life with Hyderabadi biriyani in Andhra Pradesh



 

27. Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.


 

28. Chicken curry just met with South Indian craziness with Natu Kodi Pulusu from Telangana


 

29. And here's Idiyappam. Sheer beauty on your plate from Tamil Nadu.


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