what are the food preservations
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Benzoates.
Sorbates – including potassium sorbate, calcium sorbate and sodium sorbate.
Propionates.
Nitrites. ...
Sulfites, including sodium sulfite, sodium bisulfite, sodium metabisulfite, potassium bisulfite and potassium metabisulfite.
Vitamin E (tocopherol)
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