what are the four levels of food standards
Answers
By practicing the four Cs of food hygiene – cross-contamination, cleaning, cooking and chilling – those working with food can avoid food poisoning and other illnesses.
What are the four levels of food standards?
The four levels of food standards are as follows,
- Cleaning
- Cooking
- Cross-contamination
- Chilling
Clean: Cleanliness is the first level of cooking. Cleanliness before and after cooking is very important. This is the first level of the food standard.
Cooking:
In the process of cooking, time and temperature are very important according to the nature of the dish. The quality of the food is maintained by balancing the time and temperature according to the food being cooked.
Cross-contamination:
Food poisoning in food occurs when harmful bacteria are spread on the food material by hand or by any other means. That's why cooked food should always be covered. It is very important to keep food items in a clean place.
Chilling: Do not put hot food directly in the freezer and keep it only after it has cooled down sufficiently. Showing haste in the process of cooling or heating food can spoil the food.
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