What are the four methods of cooking rice?
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Answer:
There are generally four different methods for cooking rice: steaming, boiling, pilaf and risotto, all of which produce very different results.
Explanation:
understand why rice (or grains) is sometimes rinsed and/or soaked
understand why different types of rice need different ratios of liquid in order to cook
know how to steam rice (or grains)
explain the various steaming methods
know how to boil rice (or grains) using the pasta method
explain why rice (or grains) should rest before serving
understand how to enhance and flavor rice (or grains)
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