what are the function of tongue 5 points
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In the back of the mouth, the tongue is anchored into the hyoid bone. The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG).
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The tongue help to mix the food with saliva and also help in speaking and it also swallow the food
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