Question

what are the functions of Food cooperation of india?

Answer 1

The Food Cooperation of India was set up to fulfil the following objectives of the National Food Policy
(i) Effective price support operations for safeguarding the interests of the farmers by providing them remunerative prices for their food grains.
(ii) Distribution of food grains throughout the country through the Public Distribution System.
(iii) Maintaining a satisfactory level of operational and buffer stocks of food grains to ensure National Food Security.
(iv) Intervention in the food grains market when required for price stabilisation.
In its 48 years of operation, FCI has played a significant role in India’s success in transforming the crisis ’ management-oriented food security into a stable food
security system.

Answer 2

THE FUNCTION OF THE FOOD COOPERATION OF INDIA ARE AS FOLLOW : -
1) TO KEEP EYE ON FOOD QUALITY.
2) TO KEEP CHECK ON FOOD PRICES.
3) TO KEEP AN EYE ON FOOD ADULTRATION.
4)TO FIX AN LIMIT FOR RISING PRICES OF FOOD GRAIN.
5)TO PROVIDE GRAIN FOR FAIR PRICE SHOPS.
6)TO STOP HOARDING OF FOOD GRAINS.


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