What are the general methods of food production?
class 8th
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Answer:
- Canning. The food is heated to a high temperature. ...
- Fermentation. The breakdown of sugars by bacteria, yeasts or other microorganisms under anaerobic conditions. ...
- Freezing. ...
- Modified atmosphere packaging. ...
- Pasteurisation. ...
- Smoking. ...
- Additives. ...
- Makes food edible.
Explanation:
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