What are the harmful effects of green revolution?explain?
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One primary mission of the Green Revolution was to improve the production of wheat and rice -- two high-yield plants. The program required farmers to use pesticides to kill pests and fertilizers to give extra nutrients to the plants, to take advantage of efficient irrigation techniques, and to learn new management techniques. Not only did food production increase, but statistics show that the production of maize, wheat and rice almost doubled between the 60s and 90s
Many of the pesticides used during the heady days of the green revolution (60s to 90s) are very toxic to humans and other non-target organisms.
Four decades after Indian farmers began increasing production using pesticides and fertilizers, they are starting to have second thoughts about the change. In 2008, Researchers at Punjabi University discovered DNA damage in 30 percent of Indian farmers who treated plants with herbicides and pesticides
Many of the pesticides used during the heady days of the green revolution (60s to 90s) are very toxic to humans and other non-target organisms.
Four decades after Indian farmers began increasing production using pesticides and fertilizers, they are starting to have second thoughts about the change. In 2008, Researchers at Punjabi University discovered DNA damage in 30 percent of Indian farmers who treated plants with herbicides and pesticides
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1.due to high prices some farmers cant afford buying hyv seeds.
2.due to more uses of chemical fertilizers the land looses its fertility.
2.due to more uses of chemical fertilizers the land looses its fertility.
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