Science, asked by binitaroy123, 4 months ago

what are the hazards to food safety? explain each giving suitable examples.

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Answered by Anonymous

2

Answer:

Biological hazards can be introduced to food from the environment ( e.g. soil bacteria, agricultural run-off) or from inadequate sanitation practices and cross contamination during transportation, handling, processing, and storage ( e.g. , poor food hygiene practices).

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